Our Story
We take pride in creating meals that bring people together. That’s why we ask you to sit back, relax, and enjoy a drink while we prepare your food with the same care and attention we’d give our own family. If you have dietary needs or special requests, just let us know — we’re always happy to accommodate whenever possible.
From that first slice of warm bread to the very last bite, we hope your time at Lucciano’s feels like more than just dinner. It’s a chance to slow down, share a meal, and make memories — one plate (and one loaf) at a time.
At Lucciano’s, every meal starts with something simple — a loaf of bread baked from scratch by Chef Lou. It’s the first thing that greets you at the table and a taste of the care and tradition behind everything we serve.
As a chef-owned, family-run restaurant, Lucciano’s was built on a love for classic Italian cooking and a commitment to making every guest feel at home. Every dish is prepared to order, never rushed, and always crafted with the freshest ingredients we can find. Our meats and seafood are delivered daily, sauces are made from scratch, and our kitchen is filled with the aroma of fresh herbs, simmering tomatoes, and warm bread baking in the oven.